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Escoffier: The Complete Guide to the Art of Modern Cookery, REVISED
Author(s):
Cracknell
Publisher:
Wiley
Binding:
Hardback
Copyright:
11
Edition:
5
ISBN:
9780470900277
Courses Using This Book:
Optional
- for -
2025G FALL CREDIT
HRM 205
500 (Levins, Michael)
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$74.00
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